“A Blogger’s Guide To Japan” (Kindle Edition)

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I am excited to announce that my travel guide is now available in the Kindle Edition! The application is tailored for your Kindle device, tablet or phone.

Please visit one of the links below and order your copy today!

United States Purchase/ Download Link

Germany Purchase/ Download Link

France Purchase/ Download Link

Spain Purchase/ Download Link

Italy Purchase/ Download Link

Netherlands Purchase/ Download Link

Canada Purchase/ Download Link

 

 

Japan: Tokyo/ Omotesando/ Gluten-Free (Natural Cream Kitchen)

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If you have food allergies like I do, you know how daunting traveling may be, particularly when it comes to overseas travel.  But, a great man once uttered, “Nothing is impossible,” and indeed with growing food allergy awareness, traveling with food allergies is becoming much easier than it used to be.  The only caveat is that you must do your homework ahead of time, which many of us who have allergies are accustomed to doing anyway.

In this new blog post, my purpose is to introduce you to a wonderful little café located in Omotesando, which offers all natural, gluten-free items on their menu.

Natural Cream Kitchen opened in spring of 2015 and bills itself as an “additive free sweets café.” However, sweets are not the only things offered on their menu. Here you will find delicious items such as chicken and roast beef entrees, meatloaf, pasta, sandwiches, quiche and salads.  Their drinks menu includes soft drinks, herbal teas, beer and wine! They even have a brunch menu featuring oatmeal and omelets among other items!  Everything is prepared using natural ingredients, no sugar and no additives.  Their tarts, breads and cakes are created with rice flour and sweetened with amazake  (a traditional sweet, low- or non-alcohol Japanese drink made from fermented rice) and sugar beets. Their signature roll cakes come plain and in chocolate cake flavors and are available in sizes up to 50cm (19.6 in). For Christmas you can order the Christmas cake version. Oh, and did I mention their sweets sampler tower?

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You can choose to dine in the cozy café decked out in a bright and soothing décor or take your food out. There are large vases filled with white flowers, white washed tables and chairs, exposed white brick walls and a giant chandelier comprised of eating utensils.

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The staff is friendly and knowledgeable, able to answer any questions you may have regarding the menu (provided you speak Japanese.)  Even if you can’t speak Japanese, the menu has pictures of the items available so you can just point to what you would like to order.

Whether you have food allergies, are health conscious or just want to try delicious tasting foods, Natural Cream Kitchen should be on your list of places to visit when in Tokyo! The café is open Mon-Sat from 10AM-8PM, Sun & Holidays 9AM-8PM. It is easily accessible via the Meiji-Jingumae Station (Chiyoda, Fukutoshin Lines) or the Omotesando Station (Ginza, Hanzomon, Chiyoda Lines).

 

Web page:                        https://naturalcreamkitchen.com/

Location:                           GYRE B1F 5-10-1 Jingumae Shibuya-ku, Tokyo 150-0001

End of Year Book Giveaway!

As the year draws to an end, I want to end things on a good note and offer my followers one last chance to win a copy of my new book, A Blogger’s Guide To Japan.

Enter to win here (Contest ends in 7 days):

https://giveaway.amazon.com/p/5eea692de107900b#ln-fo

Good Luck & Happy Holidays!2016-11-11_10-26-52

CALIFORNIA: SONOMA COUNTY/ MATANZAS CREEK WINERY

Founded in 1977, Matanzas Creek Winery is situated on the site of a former dairy farm in Sonoma County’s newest American Viticultural Area (AVA), Bennett Valley. Bennett Valley was formally recognized as an AVA in December of 2003, but its history of grape growing dates back to the mid-1800s.

Since its founding, the winery has built its reputation on Sauvignon Blanc and Merlot, two varieties of grapes that thrive in Sonoma’s temperate climate. In 1985, the original winery was demolished to make way for a modern winemaking facility. Since that time, the winery’s vineyards have grown to include over 280-acres and its wine portfolio has been expanded to include Sauvignon Blanc, Merlot, Chardonnay and a limited quantity of Syrah, and Cabernet Sauvignon.

In addition to its wines, Matanzas Creek is also famous for its spectacular lavender gardens.  Lavender has been grown on the winery grounds for over twenty years and more than two million stems are harvested every year.  The winery offers a full line of bath, body, and culinary products derived from the harvested lavender.  The high quality, all natural products are available for sale at the winery’s lavender shop and at spas throughout Sonoma County and beyond.

The bath and body products include soaps, lotions, massage oils, scrubs, masks, sprays, and bath salts.  The culinary products are comprised of lavender laced Himalayan salt, spice rubs, honey and lavender grill sticks.

The winery offers daily wine tastings and wine and cheese pairings.  Vineyard tours are available between the hours of 10:00 AM to 4:30 PM.  Visitors to Matanzas Creek can also choose to picnic among the winery’s fragrant lavender fields or participate in a game of Bocce Ball. The annual Sonoma Lavender Festival takes place in June.

So, when you are  traveling in California’s wine country, why not incorporate a visit to Matanza’s Creek and sample the offerings from Sonoma County’s newest American Viticultural Area?

Location:            6097 Bennett Valley Road, Santa Rosa, California 95404

Web Page:         http://www.matanzascreek.com/

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