How The Allied Occupation Helped Promote The Popularity Of Tokyo Style Nigiri Sushi

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When the Allied forces arrived in Japan in 1945 for what was to be the seven year military occupation, there was little doubt that the country would be changed forever. However, some traditions were retained in an effort to maintain Japanese culture.  One of these traditions was sushi.

The earliest form of sushi in Japan was called narezushi (salted fish).  Fish was stored in fermented rice for long periods of time without spoiling and provided an important source of protein in the Japanese diet. The sushi we are familiar with today is called nigiri sushi.  It had its origins in Edo (Tokyo). A restaurant owner named Hanaya Yohei is credited with having invented this type of sushi during the 19th century.  The Edo people were known for their busy lifestyle and lack of patience, therefore many fast food businesses began cropping up. Nigiri sushi, which was known as Edomaezushi at the time, was a type of fast food, conveniently shaped to be eaten by hand and no longer reliant on the fermentation process utilized by narezushi.

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While nigiri quickly became the most popular style of sushi in Edo, it did not immediately dominate the sushi landscape as it does today. There were two events which aided the popularity of nigiri sushi outside of Tokyo: one was the Great Kanto Earthquake of 1923 and the other was the military occupation of Japan in 1945.  The earthquake caused many people to leave Tokyo and return to their hometowns.  Among these were the various sushi chefs who opened restaurants upon returning home and served Edomaezushi to their clientele. In post-war Japan, many sushi shops were forced to close due to the rice rationing at the time and not allowed to reopen.

Eventually it was impressed upon the American Forces General Headquarters that the sushi restaurants should be allowed to reopen as sushi was an important part of Japanese culture.  When the restaurants reopened however, they had to adhere to one strict rule.  That rule was that the patrons were to bring in their own rice rations for the sushi.  One cup of rice was to be used to make ten pieces of sushi hence the nigiri sushi shrunk in size.  In pre-war Japan, nigiri sushi was three times larger.

Eventually the same system was implemented throughout Japan and Tokyo style nigiri became Japan’s predominant form of sushi.

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The Newly Formatted Kindle Edition of “A Blogger’s Guide To Japan” Is Here!

I am happy to announce that the long awaited newly formatted edition of “A Blogger’s Guide To Japan” is finally here!

Product details

  • File Size: 27479 KB
  • Print Length: 477 pages
  • Publication Date: January 31, 2017
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B01MRCHE72
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled

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The Kindle App is FREE to download and it enables you to read the book on ANY device including: the Kindle Reader, tablet, smart phone or computer.

The eBook is currently in the Top 50 of Amazon’s Best Seller’s Rank in the Kindle Store.

Order your copy today at: Amazon Kindle Store

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JAPAN: Japanese Sub-Cultures (Yankii)

Every country has a population of disgruntled youth who rebel against society and Japan is no exception.  But from a country who brought you such colorful trends as Dekotora, Gyaru, Lolita and Visual Kei, it only makes sense that their sub-culture of rebellious youth are just as colorful and trendy.

Japan’s largest and most well-known sub-culture consisting primarily of working class kids is called Yankii (ヤンキー).  Yankii also represents a whole genre of comics, movies and music in Japan. The word Yankii, came into existence in the 1950s and is said to have originated from the term “Yankee,” which refers to people from the United States. Perhaps influenced by the early post-war motorcycle gangs formed by former Kamikaze pilots known as Kaminari zoku (雷族), the Yankii lifestyle revolves around motorcycles and cars and is perhaps one of the most tradition-bound segments of the Japanese populace today.

Most kids begin their life-style as a Yankii around age 14 and are known for their pranks, bullying and petty crimes. They try to maintain a yakuza-like image but they are not as dangerous as their highly organized, older icons. They highlight their working class roots by wearing clothing associated with Japanese construction workers, such as oversized baggy pants known as Tobi trousers. Yankii boys and girls also tend to have shaved off eyebrows, permed hair (punch perm/ パンチパーマ/  panchi pamaa), dyed hair, pompadours, flamboyant, oversized clothes and customized school uniforms. Younger Yankii are expected to speak to the older members of their clan (senpai) in Keigo (reverent speech) at all times and run their errands. Members also observe a code of honor specific to their particular clan. The three pillars of Yankii behavior are said to be guts (konjyo), sincerity (seii) and dedication of the soul (nyukon).  Most Yankii tend to drop out of school by age 17 and get married. This early marriage is referred to as sokon.

Some Yankii eventually do get recruited by the Yakuza (Japanese organized crime) but many simply blend into Japanese society, join the workforce and live regular, productive lives after lashing out at society and enjoying their youth.

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A Blogger’s Guide To Japan

“A Blogger’s Guide To Japan” is currently available at Amazon.com and through the CreateSpace eStore.  (International shipping is available through CreateSpace if you are unable to find the title through your respective Amazon site.).

Please note that the eBook version is currently being reformatted so that I can bring you a better product.  Stay tuned for an update as to when the eBook version will be available to purchase.  The Kindle app is free to download and allows you to read the book on any device (tablet, phone, etc.).

Amazon.com Link

CreateSpace eStore Link

 

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Japan: Nagasaki (Lantern Festival) 長崎ランタンフェスティバル

Nagasaki City (長崎市) was home to Chinese sailors and traders during the 15th – 19th centuries and today boasts having the oldest Chinatown in Japan.  Known as Shinchi Chinatown, Nagasaki’s Chinatown exhibits a Chinese flair not felt in any of Japan’s other major cities.   Shinchi Chinatown with its 40 plus restaurants serving the signature Nagasaki noodle dishes, champon and sara udon, confectionary shops and souvenir stores, draws visitors from all over Japan. However, each year more people flock to Chinatown for one event in particular.  This event is the Nagasaki Lantern Festival (長崎ランタンフェスティバル).

The Nagasaki Lantern Festival was originally organized by the Chinese residents of Nagasaki to welcome the Chinese New Year. Arguably the largest Chinese festival in Japan, it takes place on the first day of January on the Lunar Calendar and continues for 15 days (With additional days added in February). Spread out across several city blocks and with seven different venues for viewing various performances throughout the day, the festival draws over one million visitors to the port city. Approximately 15,000 Chinese lanterns decorate Shinchi Chinatown and the surrounding areas and there are various events scheduled throughout the festival which should not be missed. These events include the Chinese Lantern Ornaments, the Mazu Procession, the Emperor’s Parade, the Dragon Dance, the Chinese Lion Dance, the Chinese Acrobatics and the Erhu Event. If you plan to arrive by train be sure to pick up a copy of the Nagasaki Lantern Festival program at the station!

There are various locations for viewing the lanterns but if you are pressed for time, try visiting the top venues: Chuo-koen, Minato-koen and Shinchi Chinatown. By far, these locations have the most elaborate displays of lanterns.

Do dress warmly for the event as the cold breezes off the ocean can chill you to the bone.

Location(s):                      Shinchi Chinatown, Chuo Koen, Tojin Yashiki, Kofukuji, Kaji-ichi, Haman-machi Arcade, Koushi-byou (Confucian Shrine)

Web Page:                        http://travel.at-nagasaki.jp/en/what-to-see/62/

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Japan: Tokyo/ Omotesando/ Gluten-Free (Natural Cream Kitchen)

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If you have food allergies like I do, you know how daunting traveling may be, particularly when it comes to overseas travel.  But, a great man once uttered, “Nothing is impossible,” and indeed with growing food allergy awareness, traveling with food allergies is becoming much easier than it used to be.  The only caveat is that you must do your homework ahead of time, which many of us who have allergies are accustomed to doing anyway.

In this new blog post, my purpose is to introduce you to a wonderful little café located in Omotesando, which offers all natural, gluten-free items on their menu.

Natural Cream Kitchen opened in spring of 2015 and bills itself as an “additive free sweets café.” However, sweets are not the only things offered on their menu. Here you will find delicious items such as chicken and roast beef entrees, meatloaf, pasta, sandwiches, quiche and salads.  Their drinks menu includes soft drinks, herbal teas, beer and wine! They even have a brunch menu featuring oatmeal and omelets among other items!  Everything is prepared using natural ingredients, no sugar and no additives.  Their tarts, breads and cakes are created with rice flour and sweetened with amazake  (a traditional sweet, low- or non-alcohol Japanese drink made from fermented rice) and sugar beets. Their signature roll cakes come plain and in chocolate cake flavors and are available in sizes up to 50cm (19.6 in). For Christmas you can order the Christmas cake version. Oh, and did I mention their sweets sampler tower?

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You can choose to dine in the cozy café decked out in a bright and soothing décor or take your food out. There are large vases filled with white flowers, white washed tables and chairs, exposed white brick walls and a giant chandelier comprised of eating utensils.

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The staff is friendly and knowledgeable, able to answer any questions you may have regarding the menu (provided you speak Japanese.)  Even if you can’t speak Japanese, the menu has pictures of the items available so you can just point to what you would like to order.

Whether you have food allergies, are health conscious or just want to try delicious tasting foods, Natural Cream Kitchen should be on your list of places to visit when in Tokyo! The café is open Mon-Sat from 10AM-8PM, Sun & Holidays 9AM-8PM. It is easily accessible via the Meiji-Jingumae Station (Chiyoda, Fukutoshin Lines) or the Omotesando Station (Ginza, Hanzomon, Chiyoda Lines).

 

Web page:                        https://naturalcreamkitchen.com/

Location:                           GYRE B1F 5-10-1 Jingumae Shibuya-ku, Tokyo 150-0001

CALIFORNIA: SONOMA COUNTY/ MATANZAS CREEK WINERY

Founded in 1977, Matanzas Creek Winery is situated on the site of a former dairy farm in Sonoma County’s newest American Viticultural Area (AVA), Bennett Valley. Bennett Valley was formally recognized as an AVA in December of 2003, but its history of grape growing dates back to the mid-1800s.

Since its founding, the winery has built its reputation on Sauvignon Blanc and Merlot, two varieties of grapes that thrive in Sonoma’s temperate climate. In 1985, the original winery was demolished to make way for a modern winemaking facility. Since that time, the winery’s vineyards have grown to include over 280-acres and its wine portfolio has been expanded to include Sauvignon Blanc, Merlot, Chardonnay and a limited quantity of Syrah, and Cabernet Sauvignon.

In addition to its wines, Matanzas Creek is also famous for its spectacular lavender gardens.  Lavender has been grown on the winery grounds for over twenty years and more than two million stems are harvested every year.  The winery offers a full line of bath, body, and culinary products derived from the harvested lavender.  The high quality, all natural products are available for sale at the winery’s lavender shop and at spas throughout Sonoma County and beyond.

The bath and body products include soaps, lotions, massage oils, scrubs, masks, sprays, and bath salts.  The culinary products are comprised of lavender laced Himalayan salt, spice rubs, honey and lavender grill sticks.

The winery offers daily wine tastings and wine and cheese pairings.  Vineyard tours are available between the hours of 10:00 AM to 4:30 PM.  Visitors to Matanzas Creek can also choose to picnic among the winery’s fragrant lavender fields or participate in a game of Bocce Ball. The annual Sonoma Lavender Festival takes place in June.

So, when you are  traveling in California’s wine country, why not incorporate a visit to Matanza’s Creek and sample the offerings from Sonoma County’s newest American Viticultural Area?

Location:            6097 Bennett Valley Road, Santa Rosa, California 95404

Web Page:         http://www.matanzascreek.com/

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